with EATLEAN cheese inside the dough
We have worked hard to increase the protein content, making these cheese gnocchi the perfect ally for any diet.
Reintroduce cheese into your diet!
Eatlean cheese is made with milk from British ‘grass-fed’ cows.
Low in fat and high in protein, Eatlean cheese, containing less than 0.5% carbohydrates, is also a Keto-friendly food. Consisting only of grass-fed cow’s milk and salt, it has the advantage of being a vegetarian product.
An ally for your daily diet, it is an excellent source of calcium and also has the advantage of being lactose-free (less than 0.01%).
Potato flakes (water, dehydrated potato flakes), soft wheat flour 00, 23% Eatlean hard low-fat cheese (pasteurised cow’s milk, salt, anti-caking agent E-535, milk enzymes, vegetable rennet), WHEAT protein, potato starch, potato fibre, onion, garlic, carrot, parsley, black pepper, aroma, acidity regulator: E 330, preservative: E 200. May contain traces of: Soya, Mustard, Eggs, Peanuts, Nuts (Pistachios, Hazelnuts), Fish, Shellfish, Sulphites.
IN A POT 1’/1’30”
Put a pot with plenty of salted water on the cooker. Once it boils, add the gnocchi. As soon as the gnocchi float, drain them and add your sauce of choice.
IN A PAN 2’/3′
Prepare a slightly liquid sauce and add the gnocchi directly from the package, cook over a high heat for a few minutes stirring gently until the sauce has thickened properly.
IN THE MICROWAVE 3’/5′
Put the gnocchi in a bowl and discard the package. Microwave them for 1′ to 3′ at 800 watts. When ready, stir in a sauce of your choice and microwave them for 1’30” more.
IN THE AIR FRYER 12′
Put the gnocchi in the air fryer and cook for 12’at 180 watts. Sprinkle with salt and serve with some dip sauces.
IN THE OVEN 15’/20′
Heat the oven to 200° and bake the gnocchi until golden brown.
Pour plenty of oil into a frying pan and heat it to a medium temperature. Add the gnocchi and deep-fry until golden brown.
|Energy||Kj / Kcal||754 / 178|
|of which saturated fat||gr||0.2|
|of which sugars||gr||0|