CHICKEN GNOCCHI

Gnocchi with Italian chicken breast
with POLLO PRO inside the dough

We have worked hard to increase the protein content, making these chicken gnocchi the perfect ally for any diet.

POLLOPRO is a high-quality product!

POLLOPRO is vacuum-cooked without the use of preservatives. This thermal process results in a tender, tasty and very good food, while retaining its natural protein with high biological value.

POLLOPRO and LO GNOCCO, together with a varied and balanced diet and a healthy lifestyle, are the ideal food for sportsmen and women, for the maintenance and growth of muscle mass.

Ingredients

Potato flakes (water, dehydrated potato flakes), soft wheat flour 00, 19% semi-processed Chicken Breast-PRO [(90% ITA chicken breast, salt, flavourings) of which 10% vegetable preparation (ITA tomato, carrot, onion, CELERY, Evo oil, basil, parsley)], WHEAT protein, potato starch, potato fibre, garlic, black pepper, acidity regulator: E 330, preservative: E 200. May contain traces of: Soya, Mustard, Eggs, Peanuts, Nuts (Pistachios, Hazelnuts), Fish, Shellfish, Milk, Sulphites

Cooking method

FIRST COURSE

IN A POT 1’/1’30”
Put a pot with plenty of salted water on the cooker. Once it boils, add the gnocchi. As soon as the gnocchi float, drain them and add your sauce of choice.

IN A PAN 2’/3′
Prepare a slightly liquid sauce and add the gnocchi directly from the package, cook over a high heat for a few minutes stirring gently until the sauce has thickened properly.

IN THE MICROWAVE 3’/5′
Put the gnocchi in a bowl and discard the package. Microwave them for 1′ to 3′ at 800 watts. When ready, stir in a sauce of your choice and microwave them for 1’30” more.

LO GNOCCO-APERITIF

IN THE AIR FRYER 12′
Put the gnocchi in the air fryer and cook for 12’at 180 watts. Sprinkle with salt and serve with some dip sauces.

IN THE OVEN 15’/20′
Heat the oven to 200° and bake the gnocchi until golden brown.

DEEP-FRYING 10′
Pour plenty of oil into a frying pan and heat it to a medium temperature. Add the gnocchi and deep-fry until golden brown.

Nutritional Facts