Speck and gorgonzola Gnocchi 250g

Speck and gorgonzola Gnocchi

This is a quick and tasty first course that allows you to cook a delicious meal even when you don’t have a lot of time. It can be prepared in a few minutes, just the time for the gnocchi to float in the boiling water and be drained, then add some olive oil and a touch of grated parmesan cheese and enjoy!

This is creamy and tasty dish is ideal for those winter days when outside it is really cold and you need a good hearty dish that can be prepared without any fuss!

Ingredients

Potato flakes (water, dehydrated flake potatoes), 00 soft WHEAT flour , potato starch, 3% speck (pork, salt, spices, dextrose, preservative: E250; antioxidant: E301. Smoked with wood beech.), 3% bleu cheese (MILK, salt, rennet), salt, flavor, acidity regulator: E 330, preservative: E 200. May contain traces of: Soy, Mustard, Eggs, Peanuts, Nuts (Pistachio, Hazelnuts), Fish, Mollusks.

Cooking method

FIRST COURSE

IN A POT 1’/1’30”
Put a pot with plenty of salted water on the cooker. Once it boils, add the gnocchi. As soon as the gnocchi float, drain them and add your sauce of choice.

IN A PAN 2’/3′
Prepare a slightly liquid sauce and add the gnocchi directly from the package, cook over a high heat for a few minutes stirring gently until the sauce has thickened properly.

IN THE MICROWAVE 3’/5′
Put the gnocchi in a bowl and discard the package. Microwave them for 1′ to 3′ at 800 watts. When ready, stir in a sauce of your choice and microwave them for 1’30” more.

LO GNOCCO-APERITIF

IN THE AIR FRYER 12′
Put the gnocchi in the air fryer and cook for 12’at 180 watts. Sprinkle with salt and serve with some dip sauces.

IN THE OVEN 15’/20′
Heat the oven to 200° and bake the gnocchi until golden brown.

DEEP-FRYING 10′
Pour plenty of oil into a frying pan and heat it to a medium temperature. Add the gnocchi and deep-fry until golden brown.

Nutritional Facts