Flavourful by nature: rich in protein
Lo Gnocco has invented a veg line with 52% red beets. Just cook them, season them with your favourite condiment and … Enjoy. So good you won’t be able to believe it! Our secret? Our love for good things.
Potato flakes (water, dehydrated potato flakes), WHEAT protein, Multigrain Rustic Mix (soft WHEAT flour type ”0”, sunflower seeds, SESAME seeds, RYE flour type ”2”, linseed, BARLEY flour, OAT flour, natural yeast type ”0” soft wheat powder, salt, malted soft WHEAT flour, flour treatment agents: E300 (ascorbic acid)amylase), 00 soft WHEAT flour, potato starch, 6% Red Beetroot, potato fiber, natural flavouring, acidity regulator: E330, Preservative: E200. May contain traces of: Soy, Mustard, Eggs, Peanuts, Nuts (Pistachio, Hazelnuts), Fish, Molluscs, Sulphites, Lupins.
IN A POT 1’/1’30”
Put a pot with plenty of salted water on the cooker. Once it boils, add the gnocchi. As soon as the gnocchi float, drain them and add your sauce of choice.
IN A PAN 2’/3′
Prepare a slightly liquid sauce and add the gnocchi directly from the package, cook over a high heat for a few minutes stirring gently until the sauce has thickened properly.
IN THE MICROWAVE 3’/5′
Put the gnocchi in a bowl and discard the package. Microwave them for 1′ to 3′ at 800 watts. When ready, stir in a sauce of your choice and microwave them for 1’30” more.
IN THE AIR FRYER 12′
Put the gnocchi in the air fryer and cook for 12’at 180 watts. Sprinkle with salt and serve with some dip sauces.
IN THE OVEN 15’/20′
Heat the oven to 200° and bake the gnocchi until golden brown.
Pour plenty of oil into a frying pan and heat it to a medium temperature. Add the gnocchi and deep-fry until golden brown.
|Energy||Kj / Kcal||627 / 148|
|of which saturated fat||gr||0.3|
|of which sugars||gr||2.3|