Potato gnocchi with italian bacon, pecorino cheese and tomato
Every Roman knows he will not resist if feels like eating pasta all’Amatriciana. There is probably no tourist who has not tried one of the most famous dishes of Roman cuisine.
A recipe that embodies everything you need to prepare an equilibrated and tasty Amatriciana sauce.
- Cooking Time: 1 minute
- Packaging: 211.6 oz (13.2 lb) or 423.2 oz (26.4 lb)
- Envelope: 17.6 oz (1.1 lb)
- Shelf Life: up to 400 days from the production date
- Conservation: in a cool and dry place (up to 20 °C / 68 °F)
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