with “cured pork cheek Siena PDO”
Everyone from Rome knows that when you suddenly get a fancy for Amatriciana you simply cannot resist the temptation. There is not a tourist that has visited Rome that has not had the pleasure of tasting this famous Roman starter.
This recipe embodies everything that you need to make a tasty and balanced Amatriciana sauce.
- Cooking Time: 1 minute
- Packaging: 211.6 oz (13.2 lb) or 423.2 oz (26.4 lb)
- Envelope: 17.6 oz (1.1 lb)
- Shelf Life: 210 days
- Conservation: in a cool dry place at temperature under 25 degrees
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