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Amatriciana gnocchi

Amatriciana gnocchi

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Potato gnocchi with italian bacon, pecorino cheese and tomato

Every Roman knows he will not resist if feels like eating pasta all’Amatriciana. There is probably no tourist who has not tried one of the most famous dishes of Roman cuisine.

A recipe that embodies everything you need to prepare an equilibrated and tasty Amatriciana sauce.

  • Cooking Time Cooking Time: 1 minute
  • Packaging Packaging: 211.6 oz (13.2 lb) or 423.2 oz (26.4 lb)
  • Envelope Envelope: 17.6 oz (1.1 lb)
  • Shelf Life Shelf Life: up to 400 days from the production date
  • Conservation Conservation: in a cool and dry place (up to 20 °C / 68 °F)

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In the The World of Lo Gnocco section you can find all the details on the production and the added values that distinguish our potato gnocchi. If you are the owner of a grocery store or a representative of a supermarket GDO (Large-Scale Retail), do not hesitate to send us your request for orders and more information about our products.


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