Amatriciana gnocchi
with “Cinta Senese PDO pork jowl”
Everyone in Rome knows that when you have a craving for Amatriciana you simply cannot resist the temptation to eat some. No tourist that has ever set foot in Rome has not had the pleasure of tasting this famous Roman first course.
This recipe embodies everything you need to make a tasty and balanced Amatriciana sauce.
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Cooking methods:
discover now our tips cooking
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Servings:
2/3
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Packaging size:
17.6 oz (1.1 lb)
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Shelf-Life:
8 months
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Storage:
Outside the fridge, as long as you have a cool (airy), dry (no humidity) environment away from heat sources. They can also be kept in the fridge.
Nutritional Facts
| for 100gr | ||
|---|---|---|
| Energy | Kj / Kcal | 553 / 130 |
| Fat | gr | 2,5 |
| of which saturated fat | gr | 0,8 |
| Carbohydrates | gr | 25 |
| of which sugars | gr | 1,1 |
| Fibres | gr | 0,9 |
| Protein | gr | 2,8 |
| Salt | gr | 0,68 |
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