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Amatriciana gnocchi

Amatriciana gnocchi

with “Cinta Senese PDO pork jowl”

Everyone in Rome knows that when you have a craving for Amatriciana you simply cannot resist the temptation to eat some. No tourist that has ever set foot in Rome has not had the pleasure of tasting this famous Roman first course.

This recipe embodies everything you need to make a tasty and balanced Amatriciana sauce.

  • Cooking methods Cooking methods: discover now our tips cooking
  • Servings Servings: 2/3
  • Packaging size Packaging size: 17.6 oz (1.1 lb)
  • Shelf-Life Shelf-Life: 8 months
  • Storage Storage: Outside the fridge, as long as you have a cool (airy), dry (no humidity) environment away from heat sources. They can also be kept in the fridge.

Nutritional Facts

for 100gr
Energy Kj / Kcal 553 / 130
Fat gr 2,5
of which saturated fat gr 0,8
Carbohydrates gr 25
of which sugars gr 1,1
Fibres gr 0,9
Protein gr 2,8
Salt gr 0,68

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