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Amatriciana gnocchi

Amatriciana gnocchi


with “cured pork cheek Siena PDO”

Everyone from Rome knows that when you suddenly get a fancy for Amatriciana you simply cannot resist the temptation. There is not a tourist that has visited Rome that has not had the pleasure of tasting this famous Roman starter.

This recipe embodies everything that you need to make a tasty and balanced Amatriciana sauce.

  • Cooking Time Cooking Time: 1 minute
  • Packaging Packaging: 211.6 oz (13.2 lb) or 423.2 oz (26.4 lb)
  • Envelope Envelope: 17.6 oz (1.1 lb)
  • Shelf Life Shelf Life: 210 days
  • Conservation Conservation: in a cool dry place at temperature under 25 degrees

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