Potato gnocchi with asparagus, Grana Padano cheese, white pepper and thyme
A first course dish dedicated to all lovers of light and delicate taste. Asparagus gnocchi is a delicious dish. Prepare it when you have friends for dinner: with a few simple moves you will bring to the table a balanced, simple-yet-tasty dish sure to please everyone!
A delicious, fresh and tasty first course that will make you fall in love with healthy eating. It is a gnocchi made of potatoes and vegetables, which will guarantee an applause from the guests, if not an invitation for an ancore.
- Cooking Time: 1 minute
- Packaging: 211.6 oz (13.2 lb) or 423.2 oz (26.4 lb)
- Envelope: 17.6 oz (1.1 lb) - 35.2 oz (2.2 lb) - 70.5 oz (4.4 lb)
- Shelf Life: up to 400 days from the production date
- Conservation: in a cool and dry place (up to 20 °C / 68 °F)
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