Carbonara gnocchi
with “Cinta Senese PDO pork jowl and pecorino romano PDO”
This variety of gnocchi is enriched with all the ingredients of the famous Carbonara recipe. Ready in a few minutes it is a perfect solution for a delicious and quick meal!
Being already very tasty, we recommend serving them with just a drizzle of oil. They are ideal to prepare when you have little time to cook, or for an impromptu dinner with friends.
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Cooking methods:
discover now our tips cooking
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Servings:
2/3
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Packaging size:
17.6 oz (1.1 lb)
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Shelf-Life:
8 months
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Storage:
Outside the fridge, as long as you have a cool (airy), dry (no humidity) environment away from heat sources. They can also be kept in the fridge.
Nutritional Facts
| for 100gr | ||
|---|---|---|
| Energy | Kj / Kcal | 631 / 151 |
| Fat | gr | 3,3 |
| of which saturated fat | gr | 1,1 |
| Carbohydrates | gr | 27 |
| of which sugars | gr | 0,5 |
| Fibres | gr | 1 |
| Protein | gr | 3,9 |
| Salt | gr | 1,2 |
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