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Cauliflower gnocchi

Cauliflower gnocchi



with cauliflower

In Italy, just like in the USA, cauliflower is a very popular ingredient that is used in both first and main courses. It is low cost, it is versatile, it is easy to grow and to export. That’s why it can be found in many recipes from all over the world.

The recipe we propose is delicate and it can be accompanied with a variety of other dishes without overpowering their taste.

  • Cooking methods Cooking methods: discover now our tips cooking
  • Servings Servings: 2/3
  • Packaging size Packaging size: 17.6 oz (1.1 lb)
  • Shelf-Life Shelf-Life: 8 months
  • Storage Storage: Outside the fridge, as long as you have a cool (airy), dry (no humidity) environment away from heat sources. They can also be kept in the fridge.

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Try our different varieties of gnocchi and share our cuisine:

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