Cauliflower gnocchi
with cauliflower
In Italy, just like in the USA, cauliflower is a very popular ingredient that is used in both first and main courses. It is low cost, it is versatile, it is easy to grow and to export. That’s why it can be found in many recipes from all over the world.
The recipe we propose is delicate and it can be accompanied with a variety of other dishes without overpowering their taste.
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Cooking methods:
discover now our tips cooking
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Servings:
2/3
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Packaging size:
17.6 oz (1.1 lb)
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Shelf-Life:
8 months
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Storage:
Outside the fridge, as long as you have a cool (airy), dry (no humidity) environment away from heat sources. They can also be kept in the fridge.
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