Skip to content
Cauliflower gnocchi

Cauliflower gnocchi

with cauliflower

In Italy, just like in the USA, cauliflower is a very popular ingredient that is used in both first and main courses. It is low cost, it is versatile, it is easy to grow and to export. That’s why it can be found in many recipes from all over the world.

The recipe we propose is delicate and it can be accompanied with a variety of other dishes without overpowering their taste.

  • Cooking methods Cooking methods: discover now our tips cooking
  • Servings Servings: 2/3
  • Packaging size Packaging size: 17.6 oz (1.1 lb)
  • Shelf-Life Shelf-Life: 8 months
  • Storage Storage: Outside the fridge, as long as you have a cool (airy), dry (no humidity) environment away from heat sources. They can also be kept in the fridge.

Are you the owner of a grocery store or a large-scale distribution representative? See our offer dedicated to B2B and do not hesitate to contact us for any information and orders.

Are you a private customer? Visit our online shop

Try our different varieties of gnocchi and share our cuisine:

You can find lo_gnocco  on Instagram and Facebook. Have you already tried our gnocchi? Please share your experience with LO GNOCCO and leave a review on our official page!

Shop now

You should try these: