Cheese and pepper gnocchi
Potato gnocchi with cheese and pepper
Cacio e pepe is one of the most famous dishes of Roman cuisine. Beloved in all of Italy, this dish is one of the most simple courses since for the preparation you need a few ingredients. The difficulty lies in balancing them perfectly.
The pitfalls, in fact, are around the corner: cooking, clumping, salt excess. In short, if you want to discover all the goodness of cheese and pepper gnocchi, you’re in the right place.
- Cooking Time: 1 minute
- Packaging: 211.6 oz (13.2 lb) or 423.2 oz (26.4 lb)
- Envelope: 17.6 oz (1.1 lb)
- Shelf Life: up to 400 days from the production date
- Conservation: in a cool and dry place (up to 20 °C / 68 °F)
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