Cheese and pepper gnocchi
with “pecorino romano PDO”
This is one of the most famous dishes from Rome that is loved all over Italy. It is a very simple starter that requires only a few ingredients. The biggest challenge is in getting the perfect balance, the pitfalls are in the cooking time, lumpy texture and too much salt. If you want to discover the beauty and goodness of this cheese and pepper gnocchi dish you are in the right place!
- Cooking Time: 1 minute
- Packaging: 211.6 oz (13.2 lb) or 423.2 oz (26.4 lb)
- Envelope: 17.6 oz (1.1 lb)
- Shelf Life: 210 days
- Conservation: in a cool dry place at temperature under 25 degrees
Are you the owner of a grocery store or a representative of GDO? See our offer dedicated to B2B and do not hesitate to send us your request for information and orders for the products in the catalog.