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Cacio e pepe gnocchi

Cacio e pepe gnocchi



with “pecorino romano PDO”

This is one of the most famous Roman dishes, loved all over Italy. It is a very simple first course that requires only a few ingredients. The biggest challenge lies in getting the perfect balance: pitfalls can be cooking time, lumpy texture and too much salt. So if you want to taste a great cacio e pepe gnocchi you have come to the right place!

  • Cooking methods Cooking methods: discover now our tips cooking
  • Servings Servings: 2/3
  • Packaging size Packaging size: 17.6 oz (1.1 lb)
  • Shelf-Life Shelf-Life: 13 months from the date of production
  • Storage Storage: Outside the fridge, as long as you have a cool (airy), dry (no humidity) environment away from heat sources. They can also be kept in the fridge.

Nutritional Facts

for 100gr
Energy Kj / Kcal 583 / 138
Fat gr 1
of which saturated fat gr 0.3
Carbohydrates gr 28
of which sugars gr 0.6
Fibres gr 1.1
Protein gr 3.6
Salt gr 1.3

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Try our different varieties of gnocchi and share our cuisine:

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