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Cheese and pepper gnocchi

Cheese and pepper gnocchi


with “pecorino romano PDO”

This is one of the most famous dishes from Rome that is loved all over Italy. It is a very simple starter that requires only a few ingredients. The biggest challenge is in getting the perfect balance, the pitfalls are in the cooking time, lumpy texture and too much salt. If you want to discover the beauty and goodness of this cheese and pepper gnocchi dish you are in the right place!

  • Cooking Time Cooking Time: 1 minute
  • Packaging Packaging: 211.6 oz (13.2 lb) or 423.2 oz (26.4 lb)
  • Envelope Envelope: 17.6 oz (1.1 lb)
  • Shelf Life Shelf Life: 210 days
  • Conservation Conservation: in a cool dry place at temperature under 25 degrees

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Try the various types of gnocchi and share our cuisine with the world: you can also find @lo_gnocco on Instagram and Facebook. Have you already tried our gnocchi? Let us know your experience with LO GNOCCO and leave a review on our official page, thanks!


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