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Cheese and pepper gnocchi

Cheese and pepper gnocchi

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Potato gnocchi with cheese and pepper

Cacio e pepe is one of the most famous dishes of Roman cuisine. Beloved in all of Italy, this dish is one of the most simple courses since for the preparation you need a few ingredients. The difficulty lies in balancing them perfectly.

The pitfalls, in fact, are around the corner: cooking, clumping, salt excess. In short, if you want to discover all the goodness of cheese and pepper gnocchi, you’re in the right place.

  • Cooking Time Cooking Time: 1 minute
  • Packaging Packaging: 211.6 oz (13.2 lb) or 423.2 oz (26.4 lb)
  • Envelope Envelope: 17.6 oz (1.1 lb)
  • Shelf Life Shelf Life: up to 400 days from the production date
  • Conservation Conservation: in a cool and dry place (up to 20 °C / 68 °F)

Share our cuisine with the world. Find @LoGnoccoEssediPastaSrl also on Facebook, and if you have already tried our gnocchi, let us know your experience or leave a review on our page.

Are you a retailer? Contact us

In the The World of Lo Gnocco section you can find all the details on the production and the added values that distinguish our potato gnocchi. If you are the owner of a grocery store or a representative of a supermarket GDO (Large-Scale Retail), do not hesitate to send us your request for orders and more information about our products.


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