Garlic and chilli pepper Gnocchi
Potato gnocchi made with garlic and chilli pepper
What is the fastest meal to prepare when you have only a few herbs and spices in the cupboard? Garlic and chilli gnocchi off course! This is a perfect life saver meal perfect for lunch and dinner that can be made with only four ingredients: Gnocchi, olive oil, garlic and chilli peppers.
The secret to this perfect meal? The use of only top quality ingredients, and above all else the olive oil. We do not mix the the olive oil into the dough as we would rather you add it yourself before you serve our gnocchi. The spicy food lovers can also decide if they want to add more chilli or to further enhance the flavour you can follow the standard cooking instructions to prepare this tasty dish: Shallow fry the garlic and chilli pepper, drain the gnocchi when it is ready and add together in the pan!
- Cooking Time: 1 minute
- Packaging: 211.6 oz (13.2 lb) or 423.2 oz (26.4 lb)
- Envelope: 17.6 oz (1.1 lb)
- Shelf Life: up to 400 days from the production date
- Conservation: in a cool and dry place (up to 20 °C / 68 °F)
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