Potato gnocchi with cauliflower
Even in Italy, as in the United States, we will end up eating first and second courses that see cauliflower as a main ingredient. This is why we propose a dish of gnocchi with a delicate flavor that goes well with other foods without rising above them.
The lasting success of cauliflower depends on various factors: it is cheap, versatile, is easily cultivated and exported everywhere and is present in almost all the kitchens of the world.
- Cooking Time: 1 minute
- Packaging: 211.6 oz (13.2 lb) or 423.2 oz (26.4 lb)
- Envelope: 17.6 oz (1.1 lb)
- Shelf Life: up to 400 days from the production date
- Conservation: in a cool and dry place (up to 20 °C / 68 °F)
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