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Cauliflower gnocchi

Cauliflower gnocchi


Potato gnocchi with cauliflower

Even in Italy, as in the United States, we will end up eating first and second courses that see cauliflower as a main ingredient. This is why we propose a dish of gnocchi with a delicate flavor that goes well with other foods without rising above them.

The lasting success of cauliflower depends on various factors: it is cheap, versatile, is easily cultivated and exported everywhere and is present in almost all the kitchens of the world.

  • Cooking Time Cooking Time: 1 minute
  • Packaging Packaging: 211.6 oz (13.2 lb) or 423.2 oz (26.4 lb)
  • Envelope Envelope: 17.6 oz (1.1 lb)
  • Shelf Life Shelf Life: up to 400 days from the production date
  • Conservation Conservation: in a cool and dry place (up to 20 °C / 68 °F)

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In the The World of Lo Gnocco section you can find all the details on the production and the added values that distinguish our potato gnocchi. If you are the owner of a grocery store or a representative of a supermarket GDO (Large-Scale Retail), do not hesitate to send us your request for orders and more information about our products.


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