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Marinara gnocchi

Marinara gnocchi


Potato gnocchi with tomato, red beet, garlic and oregano

The recipe for these gnocchi is the same used to make one of the most famous pizzas in Italy: marinara pizza. They are made with tomato, oil, garlic and oregano, combined with the ingredients of our typical recipe used for the production of potato gnocchi.

The name Marinara, that means “from the sea”, derives from the fact that the ingredients, easily preserved, were used by sailors to season the bread, during their long journeys. Simple but with an unforgettable taste!

  • Cooking Time Cooking Time: 1 minute
  • Packaging Packaging: 211.6 oz (13.2 lb) or 423.2 oz (26.4 lb)
  • Envelope Envelope: 17.6 oz (1.1 lb)
  • Shelf Life Shelf Life: up to 400 days from the production date
  • Conservation Conservation: in a cool and dry place (up to 20 °C / 68 °F)

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In the The World of Lo Gnocco section you can find all the details on the production and the added values that distinguish our potato gnocchi. If you are the owner of a grocery store or a representative of a supermarket GDO (Large-Scale Retail), do not hesitate to send us your request for orders and more information about our products.


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