Parmigiana gnocchi
Just mentioning this dish at the table and an ovation ensues.
A shared flavour with other dishes and with origins disputed from North to South, this dish is nonetheless a true champion at the table, regardless of where it comes from.
Just a few ingredients such as tomatoes, eggplant, basil, and Parmesan cheese give so much flavour to our pearls of gnocchi that they are loved by everyone.
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Cooking methods:
1 minute
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Packaging:
211.6 oz (13.2 lb) or 423.2 oz (26.4 lb)
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Packaging size:
17.6 oz (1.1 lb)
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Shelf-Life:
210 days
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Storage:
in a cool dry place at temperature under 25 degrees
Nutritional Facts
| for 100gr | ||
|---|---|---|
| Energy | Kj / Kcal | 573 / 135 |
| Fat | gr | 0.8 |
| of which saturated fat | gr | 0.3 |
| Carbohydrates | gr | 28 |
| of which sugars | gr | 1 |
| Fibres | gr | 1.2 |
| Protein | gr | 3.4 |
| Salt | gr | 1.1 |
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