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Parmigiana gnocchi

Parmigiana gnocchi



Just mentioning this dish at the table and an ovation ensues.

A shared flavour with other dishes and with origins disputed from North to South, this dish is nonetheless a true champion at the table, regardless of where it comes from.

Just a few ingredients such as tomatoes, eggplant, basil, and Parmesan cheese give so much flavour to our pearls of gnocchi that they are loved by everyone.

  • Cooking methods Cooking methods: 1 minute
  • Packaging Packaging: 211.6 oz (13.2 lb) or 423.2 oz (26.4 lb)
  • Packaging size Packaging size: 17.6 oz (1.1 lb)
  • Shelf-Life Shelf-Life: 210 days
  • Storage Storage: in a cool dry place at temperature under 25 degrees

Nutritional Facts

for 100gr
Energy Kj / Kcal 573 / 135
Fat gr 0.8
of which saturated fat gr 0.3
Carbohydrates gr 28
of which sugars gr 1
Fibres gr 1.2
Protein gr 3.4
Salt gr 1.1

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Try our different varieties of gnocchi and share our cuisine:

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DifficultyDifficultyDifficulty

Preparation time
30'
Cooking time
20'

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Mushrooms, Sage and Parmesan cheese Gnocchi

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