Peanut butter gnocchi
Special
with peanut butter
Have you ever thought about making a starter with peanut butter? Well there is always a first time! Boil the peanut butter gnocchi as usual and when it is drained add coarsely chopped peanuts on top with a drizzle of olive oil, garlic and and a pinch of pepper. This is a very fast and tasty dish!
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Cooking Time:
1 minute
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Packaging:
211.6 oz (13.2 lb) or 423.2 oz (26.4 lb)
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Envelope:
17.6 oz (1.1 lb)
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Shelf Life:
210 days
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Conservation:
in a cool dry place at temperature under 25 degrees
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