Peanut butter gnocchi
Potato gnocchi with peanut butter
Have you ever thought about making a starter with peanut butter? Well there is always a first time! Boil the peanut butter gnocchi as usual and when it is drained add coarsely chopped peanuts on top with a drizzle of olive oil, garlic and and a pinch of pepper. This is a very fast and tasty dish!
- Cooking Time: 1 minute
- Packaging: 211.6 oz (13.2 lb) or 423.2 oz (26.4 lb)
- Envelope: 17.6 oz (1.1 lb)
- Shelf Life: up to 400 days from the production date
- Conservation: in a cool and dry place (up to 20 °C / 68 °F)
Are you the owner of a grocery store or a representative of GDO? See our offer dedicated to B2B and do not hesitate to send us your request for information and orders for the products in the catalog.