Peanut butter gnocchi
with peanut butter
Have you ever thought about making a starter with peanut butter? Well there is always a first time! Boil the peanut butter gnocchi as usual and when it is drained add coarsely chopped peanuts on top with a drizzle of olive oil, garlic and and a pinch of pepper. This is a very fast and tasty dish!
- Cooking Time: 1 minute
- Packaging: 211.6 oz (13.2 lb) or 423.2 oz (26.4 lb)
- Envelope: 17.6 oz (1.1 lb)
- Shelf Life: up to 400 days from the production date
- Conservation: in a cool and dry place (up to 20 °C / 68 °F)
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