Potato gnocchi made with pesto
Combining gnocchi with pesto if attainable, definitely. That’s the blending of two cornerstones of the Italian gastronomy.
Potato gnocchi, which represent a classic Sunday or Holiday first course dish, and pesto, the condiment sauce symbol of the pride of Genoeseans, is the very successful mixture at the base of this easy and tasteful recipe.
- Cooking Time: 1 minute
- Packaging: 211.6 oz (13.2 lb) or 423.2 oz (26.4 lb)
- Envelope: 17.6 oz (1.1 lb) - 35.2 oz (2.2 lb) - 70.5 oz (4.4 lb)
- Shelf Life: up to 400 days from the production date
- Conservation: in a cool and dry place (up to 20 °C / 68 °F)
Share our cuisine with the world. Find @LoGnoccoEssediPastaSrl also on Facebook, and if you have already tried our gnocchi, let us know your experience or leave a review on our page.