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Pesto gnocchi

Pesto gnocchi


Potato gnocchi made with pesto

Combining gnocchi with pesto if attainable, definitely. That’s the blending of two cornerstones of the Italian gastronomy.

Potato gnocchi, which represent a classic Sunday or Holiday first course dish, and pesto, the condiment sauce symbol of the pride of Genoeseans, is the very successful mixture at the base of this easy and tasteful recipe.

  • Cooking Time Cooking Time: 1 minute
  • Packaging Packaging: 211.6 oz (13.2 lb) or 423.2 oz (26.4 lb)
  • Envelope Envelope: 17.6 oz (1.1 lb)
  • Shelf Life Shelf Life: up to 400 days from the production date
  • Conservation Conservation: in a cool and dry place (up to 20 °C / 68 °F)

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In the The World of Lo Gnocco section you can find all the details on the production and the added values that distinguish our potato gnocchi. If you are the owner of a grocery store or a representative of a supermarket GDO (Large-Scale Retail), do not hesitate to send us your request for orders and more information about our products.


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