Potato gnocchi made with 30% fresh eggs
The great first courses of the Italian cuisine are extremely rich in recipes that use this simple mixture with eggs.
These dumplings are a valid and tasty variant of the classic gnocchi dough, since the egg is added, which makes it very fragrant and tasty.
- Cooking Time: 1 minute
- Packaging: 211.6 oz (13.2 lb) or 423.2 oz (26.4 lb)
- Envelope: 17.6 oz (1.1 lb) - 35.2 oz (2.2 lb) - 70.5 oz (4.4 lb)
- Shelf Life: up to 400 days from the production date
- Conservation: in a cool and dry place (up to 20 °C / 68 °F)
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