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Egg gnocchi

Egg gnocchi

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Potato gnocchi made with 30% fresh eggs

The great first courses of the Italian cuisine are extremely rich in recipes that use this simple mixture with eggs.

These dumplings are a valid and tasty variant of the classic gnocchi dough, since the egg is added, which makes it very fragrant and tasty.

  • Cooking Time Cooking Time: 1 minute
  • Packaging Packaging: 211.6 oz (13.2 lb) or 423.2 oz (26.4 lb)
  • Envelope Envelope: 17.6 oz (1.1 lb) - 35.2 oz (2.2 lb) - 70.5 oz (4.4 lb)
  • Shelf Life Shelf Life: up to 400 days from the production date
  • Conservation Conservation: in a cool and dry place (up to 20 °C / 68 °F)

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In the The World of Lo Gnocco section you can find all the details on the production and the added values that distinguish our potato gnocchi. If you are the owner of a grocery store or a representative of a supermarket GDO (Large-Scale Retail), do not hesitate to send us your request for orders and more information about our products.


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