Potato gnocchi made with 30% fresh eggs
The great first courses of the Italian cuisine are extremely rich in recipes that use this simple mixture with eggs.
These dumplings are a valid and tasty variant of the classic gnocchi dough, since the egg is added, which makes it very fragrant and tasty.
- Cooking Time: 1 minute
- Packaging: 12 pieces per 500g bag - 6 pieces per 1kg/2kg bag
- Envelope: 500g – 1kg – 2kg
- Shelf Life: 365 days
- Conservation: storage at room temperature +20°/+24°
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