Mushroom gnocchi
with porcini mushrooms and champignons
It’s mushroom gnocchi time! Our product line has gained a new entry: porcini and champignons, which every year enrich our autumn dishes with their unique aroma and taste.
We are happy to propose these mushroom gnocchi characterized by their intense taste. Thanks to the porosity of the mushrooms they will absorb all the sauces and seasonings, culminating in a tasty and fun meal.
-
Cooking methods:
discover now our tips cooking
-
Servings:
2/3
-
Packaging size:
17.6 oz (1.1 lb)
-
Shelf-Life:
13 months from the date of production
-
Storage:
Outside the fridge, as long as you have a cool (airy), dry (no humidity) environment away from heat sources. They can also be kept in the fridge.
Nutritional Facts
| for 100gr | ||
|---|---|---|
| Energy | Kj / Kcal | 577 / 136 |
| Fat | gr | 0 |
| of which saturated fat | gr | 0 |
| Carbohydrates | gr | 30 |
| of which sugars | gr | 0,9 |
| Fibres | gr | 1,2 |
| Protein | gr | 3,4 |
| Salt | gr | 1,1 |
Are you the owner of a grocery store or a large-scale distribution representative? See our offer dedicated to B2B and do not hesitate to contact us for any information and orders.
