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Salmon gnocchi

Salmon gnocchi

with Norwegian salmon

This dish has it all: it is light, creamy, aromatic and healthy. These salmon gnocchi we propose have fresh flavors and pastel colors, delicate just like their taste.

Your guests will appreciate the refined touch of such a genuine and appetizing first course! The result of the perfect combination of the two flavors, the potato and the salmon, is a delicate taste which exalts thick and intense sauces.

  • Cooking methods Cooking methods: discover now our tips cooking
  • Servings Servings: 2/3
  • Packaging size Packaging size: 17.6 oz (1.1 lb)
  • Shelf-Life Shelf-Life: 8 months
  • Storage Storage: Outside the fridge, as long as you have a cool (airy), dry (no humidity) environment away from heat sources. They can also be kept in the fridge.

Nutritional Facts

for 100gr
Energy Kj / Kcal 542 / 128
Fat gr 0.5
of which saturated fat gr 0
Carbohydrates gr 27
of which sugars gr 0.6
Fibres gr 1.1
Protein gr 3.3
Salt gr 1.1

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Try our different varieties of gnocchi and share our cuisine:

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