Salmon gnocchi
with Norwegian salmon
This dish has it all: it is light, creamy, aromatic and healthy. These salmon gnocchi we propose have fresh flavors and pastel colors, delicate just like their taste.
Your guests will appreciate the refined touch of such a genuine and appetizing first course! The result of the perfect combination of the two flavors, the potato and the salmon, is a delicate taste which exalts thick and intense sauces.
-
Cooking methods:
discover now our tips cooking
-
Servings:
2/3
-
Packaging size:
17.6 oz (1.1 lb)
-
Shelf-Life:
8 months
-
Storage:
Outside the fridge, as long as you have a cool (airy), dry (no humidity) environment away from heat sources. They can also be kept in the fridge.
Nutritional Facts
| for 100gr | ||
|---|---|---|
| Energy | Kj / Kcal | 542 / 128 |
| Fat | gr | 0.5 |
| of which saturated fat | gr | 0 |
| Carbohydrates | gr | 27 |
| of which sugars | gr | 0.6 |
| Fibres | gr | 1.1 |
| Protein | gr | 3.3 |
| Salt | gr | 1.1 |
Are you the owner of a grocery store or a large-scale distribution representative? See our offer dedicated to B2B and do not hesitate to contact us for any information and orders.
