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Spelt gnocchi

Spelt gnocchi


with spelled flour

There are those of you who can’t say no to any type of Gnocchi. Spelt gnocchi has the power to warm the palate but also the heart: Spelt has a higher protein content than other types of wheat. It is a cereal that is rich in vitamins, fiber, mineral salts and also low in fat. This type of gnocchi is part of the range of highly digestible pasta, dedicated to consumers who are more attentive to the nutritional characteristics of food.

  • Cooking Time Cooking Time: 1 minute
  • Packaging Packaging: 211.6 oz (13.2 lb) or 423.2 oz (26.4 lb)
  • Envelope Envelope: 17.6 oz (1.1 lb)
  • Shelf Life Shelf Life: 210 days
  • Conservation Conservation: in a cool dry place at temperature under 25 degrees

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Try the various types of gnocchi and share our cuisine with the world: you can also find @lo_gnocco on Instagram and Facebook. Have you already tried our gnocchi? Let us know your experience with LO GNOCCO and leave a review on our official page, thanks!


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