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Spelt gnocchi

Spelt gnocchi


Potato gnocchi with spelt flour

There are those who cannot say no to gnocchi, whatever their variety is. Spelt gnocchi have the power to warm palates, but also the heart. Spelt has a higher protein content than other types of wheat.

It is a cereal rich in vitamins, fiber, mineral salts, and low in fat. This type of gnocchi is part of the group of pasta with high digestibility, dedicated to consumers who pay more attention to the nutritional characteristics of foods.

  • Cooking Time Cooking Time: 1 minute
  • Packaging Packaging: 211.6 oz (13.2 lb) or 423.2 oz (26.4 lb)
  • Envelope Envelope: 17.6 oz (1.1 lb)
  • Shelf Life Shelf Life: up to 400 days from the production date
  • Conservation Conservation: in a cool and dry place (up to 20 °C / 68 °F)

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In the The World of Lo Gnocco section you can find all the details on the production and the added values that distinguish our potato gnocchi. If you are the owner of a grocery store or a representative of a supermarket GDO (Large-Scale Retail), do not hesitate to send us your request for orders and more information about our products.


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