Potato gnocchi with spelt flour
There are those who cannot say no to gnocchi, whatever their variety is. Spelt gnocchi have the power to warm palates, but also the heart. Spelt has a higher protein content than other types of wheat.
It is a cereal rich in vitamins, fiber, mineral salts, and low in fat. This type of gnocchi is part of the group of pasta with high digestibility, dedicated to consumers who pay more attention to the nutritional characteristics of foods.
- Cooking Time: 1 minute
- Packaging: 211.6 oz (13.2 lb) or 423.2 oz (26.4 lb)
- Envelope: 17.6 oz (1.1 lb)
- Shelf Life: up to 400 days from the production date
- Conservation: in a cool and dry place (up to 20 °C / 68 °F)
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