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Truffle gnocchi

Truffle gnocchi

with ground summer truffle

From September to December, when the soil is moister, we can enjoy some of its most exquisite and treasured fruits: truffles, delicious mushrooms that can be used in cooking with special care according to the type.

For true connoisseurs we recommend the following classic first course, simple yet refined: Truffle Gnocchi made with soft potatoes wrapped in the intense truffle flavor. A dish that stands out!

  • Cooking methods Cooking methods: discover now our tips cooking
  • Servings Servings: 2/3
  • Packaging size Packaging size: 17.6 oz (1.1 lb)
  • Shelf-Life Shelf-Life: 13 months from the date of production
  • Storage Storage: Outside the fridge, as long as you have a cool (airy), dry (no humidity) environment away from heat sources. They can also be kept in the fridge.

Nutritional Facts

for 100gr
Energy Kj / Kcal 518 / 122
Fat gr 0
of which saturated fat gr 0
Carbohydrates gr 27
of which sugars gr 0
Fibres gr 1.4
Protein gr 2.8
Salt gr 1.3

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Try our different varieties of gnocchi and share our cuisine:

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