Truffle gnocchi
with ground summer truffle
From September to December, when the soil is moister, we can enjoy some of its most exquisite and treasured fruits: truffles, delicious mushrooms that can be used in cooking with special care according to the type.
For true connoisseurs we recommend the following classic first course, simple yet refined: Truffle Gnocchi made with soft potatoes wrapped in the intense truffle flavor. A dish that stands out!
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Cooking methods:
discover now our tips cooking
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Servings:
2/3
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Packaging size:
17.6 oz (1.1 lb)
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Shelf-Life:
13 months from the date of production
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Storage:
Outside the fridge, as long as you have a cool (airy), dry (no humidity) environment away from heat sources. They can also be kept in the fridge.
Nutritional Facts
| for 100gr | ||
|---|---|---|
| Energy | Kj / Kcal | 518 / 122 |
| Fat | gr | 0 |
| of which saturated fat | gr | 0 |
| Carbohydrates | gr | 27 |
| of which sugars | gr | 0 |
| Fibres | gr | 1.4 |
| Protein | gr | 2.8 |
| Salt | gr | 1.3 |
Are you the owner of a grocery store or a large-scale distribution representative? See our offer dedicated to B2B and do not hesitate to contact us for any information and orders.
