Pumpkin gnocchi
with pumpkin
Pumpkins represent some of the most distinctive flavors of autumn and winter; their unmistakable taste makes them a fantastic ingredient for both sweet and savory recipes. This really is an all-rounder in the kitchen.
Pumpkin gnocchi are a delicious and tasty first course, that can be prepared in just a few minutes. Their natural aroma can be enhanced with a touch of pepper and rosemary to be added to a vegetable broth and pumpkin.
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Cooking methods:
discover now our tips cooking
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Servings:
2/3
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Packaging size:
17.6 oz (1.1 lb)
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Shelf-Life:
8 months
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Storage:
Outside the fridge, as long as you have a cool (airy), dry (no humidity) environment away from heat sources. They can also be kept in the fridge.
Nutritional Facts
| for 100gr | ||
|---|---|---|
| Energy | Kj / Kcal | 471 / 112 |
| Fat | gr | 0,6 |
| of which saturated fat | gr | 0 |
| Carbohydrates | gr | 27 |
| of which sugars | gr | 0,9 |
| Fibres | gr | 0,9 |
| Protein | gr | 2,9 |
| Salt | gr |
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