Skip to content
Rice gnocchi

Rice gnocchi



Potato gnocchi with rice

We simply created this rice gnocchi recipe with inspiration from oriental cooking, adding rice flour to the original recipe to create this fantastic gnocchi dish.

  • Cooking methods Cooking methods: 1 minute
  • Packaging Packaging: 211.6 oz (13.2 lb) or 423.2 oz (26.4 lb)
  • Packaging size Packaging size: 17.6 oz (1.1 lb)
  • Shelf-Life Shelf-Life: up to 400 days from the production date
  • Storage Storage: in a cool and dry place (up to 20 °C / 68 °F)

Are you the owner of a grocery store or a large-scale distribution representative? See our offer dedicated to B2B and do not hesitate to contact us for any information and orders.

Are you a private customer? Visit our online shop

Try our different varieties of gnocchi and share our cuisine:

You can find lo_gnocco  on Instagram and Facebook. Have you already tried our gnocchi? Please share your experience with LO GNOCCO and leave a review on our official page!


Shop now

You should try these:

DifficultyDifficultyDifficulty

Preparation time
30'
Cooking time
20'

Cook it now
Mushrooms, Sage and Parmesan cheese Gnocchi

Mushrooms, Sage and Parmesan cheese Gnocchi