Savoy cabbage gnocchi
with savoy cabbage
Savoy cabbage gnocchi are a vegetable-based first course ideal for vegetarians and vegetable lovers alike. These rustic looking gnocchi are fast and easy to prepare.
Besides being rich in vitamins and minerals, this low-fat and low-calorie cabbage has a high satiating power, therefore it is very healthy and should be consumed regularly during the winter months. We suggest you add grated Parmigiano Reggiano and black pepper stirring gently. The cheese will counterbalance the sweet, herby taste of the cabbage.
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Cooking methods:
discover now our tips cooking
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Servings:
2/3
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Packaging size:
17.6 oz (1.1 lb)
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Shelf-Life:
9 months
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