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Savoy cabbage gnocchi

Savoy cabbage gnocchi

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Potato gnocchi with savoy cabbage

Savoy cabbage gnocchi is one of our vegetable based starters that is ideal for vegetarians and vegetable lovers alike. This is a rustic gnocchi that is fast and easy to make.

This type of cabbage is rich in vitamins and mineral salts and has a very low level of fat which results in a low calorie but very filling dish, it a healthy touch for our bodies and should be consumed regularly during the winter months. We suggest that you top this dish with grated parmesan cheese and black pepper to accompany the sweet, herby taste of the cabbage.

  • Cooking Time Cooking Time: 1 minute
  • Packaging Packaging: 211.6 oz (13.2 lb) or 423.2 oz (26.4 lb)
  • Envelope Envelope: 17.6 oz (1.1 lb)
  • Shelf Life Shelf Life: up to 400 days from the production date
  • Conservation Conservation: in a cool and dry place (up to 20 °C / 68 °F)

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Try the various types of gnocchi and share our cuisine with the world: you can also find @lo_gnocco on Instagram and Facebook. Have you already tried our gnocchi? Let us know your experience with LO GNOCCO and leave a review on our official page, thanks!


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