Smoked ham and gorgonzola gnocchi
Potato gnocchi with smoked ham and gorgonzola
They are a smart and tasty main course, perfect when you have little time for cooking but don’t want to give up on a gourmet meal. This main course is ready in few minutes, just those necessary to boil gnocchi, and then you can serve them with a little olive oil and a sprinkling of Parmesan on top.
Smoked ham and gorgonzola gnocchi, tasty and creamy, are particularly suitable during winter days when cold temperatures and a busy schedule make us wish a rich meal without the need for elaborate preparations.
- Cooking Time: 1 minute
- Packaging: 211.6 oz (13.2 lb) or 423.2 oz (26.4 lb)
- Envelope: 17.6 oz (1.1 lb)
- Shelf Life: up to 400 days from the production date
- Conservation: in a cool and dry place (up to 20 °C / 68 °F)
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