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Speck and Gorgonzola gnocchi

Speck and Gorgonzola gnocchi


with “Speck PGI and gorgonzola PDO”

This is a quick and tasty starter that you can make when you don’t have a lot of time but still want to make a good impression with a delicious meal. You can make this starter in just a few minutes, once the gnocchi is ready and drained add some olive oil and a touch of grated parmesan cheese!

This is a delicious, creamy and tasty winter dish ideal for when you are really busy and it is cold outside but you need a good hearty meal that can be prepared without any fuss!

  • Cooking Time Cooking Time: 1 minute
  • Packaging Packaging: 211.6 oz (13.2 lb) or 423.2 oz (26.4 lb)
  • Envelope Envelope: 17.6 oz (1.1 lb)
  • Shelf Life Shelf Life: 210 days
  • Conservation Conservation: in a cool dry place at temperature under 25 degrees

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Try the various types of gnocchi and share our cuisine with the world: you can also find @lo_gnocco on Instagram and Facebook. Have you already tried our gnocchi? Let us know your experience with LO GNOCCO and leave a review on our official page, thanks!


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