Everyone from Rome knows that when you suddenly get a fancy for Amatriciana you simply cannot resist the temptation. There is not a tourist that has visited Rome that has not had the pleasure of tasting this famous Roman starter.
This recipe embodies everything that you need to make a tasty and balanced Amatriciana sauce.
Potato flakes (water, dehydrated flakes potatoes), 00 soft WHEAT flour, potato starch, seasoned “cinta senese dop” bacon: (pork, salt, pepper, spices Preservatives: E250 E252), double tomato concentrate, black pepper, chilli pepper, salt, acidity regulator: E 330, preservative: E 200. May contain: Soy.
|Energy||Kj / Kcal||553 / 130|
|of which saturated fat||gr||0,8|
|of which sugars||gr||1,1|