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Amatriciana gnocchi

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3,40 3,06

VAT included

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Amatriciana gnocchi

Everyone from Rome knows that when you suddenly get a fancy for Amatriciana you simply cannot resist the temptation. There is not a tourist that has visited Rome that has not had the pleasure of tasting this famous Roman starter.

This recipe embodies everything that you need to make a tasty and balanced Amatriciana sauce.

Ingredients

Potato flakes (water, dehydrated flakes potatoes), 00 soft WHEAT flour, potato starch, seasoned “cinta senese dop” bacon: (pork, salt, pepper, spices Preservatives: E250 E252), double tomato concentrate, black pepper, chilli pepper, salt, acidity regulator: E 330, preservative: E 200. May contain: Soy.

Weight 0.5 kg
Cooking Time

1) Directly in the pan 2/3 minutes – 2) In the pot 1 minute – 3) In the oven 5 minutes

Shelf Life

210 days

Conservation

in a cool dry place at temperature under 25 degrees

Nutritional Values (for 100g)

Carbohydrates 25, Energy 553Kj / 130Kcal, Fat 2,5, Fibre 0,9g, Protein 2,8, Salt 0,68g

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FREE SHIPPING

in Italy for minimum orders of 10 gnocchi

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