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Amatriciana gnocchi

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Amatriciana gnocchi

Everyone from Rome knows that when you suddenly get a fancy for Amatriciana you simply cannot resist the temptation. There is not a tourist that has visited Rome that has not had the pleasure of tasting this famous Roman starter.

This recipe embodies everything that you need to make a tasty and balanced Amatriciana sauce.

Ingredients

Potato flakes (water, dehydrated flakes potatoes), 00 soft WHEAT flour, potato starch, seasoned “cinta senese dop” bacon: (pork, salt, pepper, spices Preservatives: E250 E252), double tomato concentrate, black pepper, chilli pepper, salt, acidity regulator: E 330, preservative: E 200. May contain: Soy.

Nutritional Values

for 100gr
Energy Kj / Kcal 553 / 130
Fat gr 2,5
of which saturated fat gr 0,8
Carbohydrates gr 25
of which sugars gr 1,1
Fibres gr 0,9
Protein gr 2,8
Salt gr 0,68
Weight 0.5 kg
Cooking Time

1) Directly in the pan 2/3 minutes – 2) In the pot 1 minute – 3) In the oven 5 minutes

Shelf life

minimum 3 months

Conservation

we recommend refrigeration if you do not have a cool, dry place to store our gnocchi

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