In Italy, just like in the USA cauliflower is a very popular ingredient that is used in both starters and maincourses. So for this reason we offer you our cauliflower gnocchi that has a very light, delicate taste and can be accompanied with a variety of other foods without over powering the taste.
This dish is very successful for many reasons, it is low cost, versatile, and can be transported all over the world as it is used in kitchens all worldwide.
70% cauliflower, potato flakes (water, dehydrated flake potatoes), 00 soft WHEAT flour, potato starch, salt, acidity regulator: E 330, preservative: E 200. May contain: Celery and celery base, Soy.