Potato gnocchi with a blend of cereal
Making Gnocchi at home is an ancient art and with cereal gnocchi you are guaranteed a dish that is full of character and taste. Cereals are a gift from nature, each one with a unique property. Cereal gnocchi from Lo Gnocco is a source of fiber and is ideal for our daily well-being. The original base recipe has been enhanced with the sweetness of the multi cereal flour, to obtain a dish with a unique and decisive flavor.
Potato flakes (water, dehydrated flaked potatoes), 38% rustic rustic multigrain mix (0 soft WHEAT flour, sunflower seeds, SESAME seeds, RYE flour type 2, flax seeds, BARLEY flour, OAT flour , natural type 0 soft WHEAT flour yeast powder, salt, malted soft WHEAT flour, flour treatment agents: E300; amylase), 00 soft WHEAT flour, potato starch, bitter cocoa, salt, acidity regulator : E 330, preservative: E 200. May contain: Soy.