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Cereal gnocchi



VAT included


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Cereal gnocchi

Making Gnocchi at home is an ancient art and with cereal gnocchi you are guaranteed a dish that is full of character and taste. Cereals are a gift from nature, each one with a unique property. Cereal gnocchi from Lo Gnocco is a source of fiber and is ideal for our daily well-being. The original base recipe has been enhanced with the sweetness of the multi cereal flour, to obtain a dish with a unique and decisive flavor.


Potato flakes (water, dehydrated flaked potatoes), 38% rustic rustic multigrain mix (0 soft WHEAT flour, sunflower seeds, SESAME seeds, RYE flour type 2, flax seeds, BARLEY flour, OAT flour , natural type 0 soft WHEAT flour yeast powder, salt, malted soft WHEAT flour, flour treatment agents: E300; amylase), 00 soft WHEAT flour, potato starch, natural flavor, salt, acidity regulator : E 330, preservative: E 200. May contain: Soy.

Weight 0.5 kg
Cooking Time

1) Directly in the pan 2/3 minutes – 2) In the pot 1 minute – 3) In the oven 5 minutes

Shelf Life

210 days


in a cool dry place at temperature under 25 degrees

Nutritional Values (for 100g)

Carbohydrates 28, Energy 545Kj / 130Kcal, Fat 1,1, Fibre 1,4g, Protein 3,8, Salt 1g



in Italy for minimum orders of 10 gnocchi



type at the number (+39)3661055274


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