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Cheese and pepper gnocchi

Category:

3,40

VAT included

Quantity

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Potato gnocchi with cheese and pepper

This is one of the most famous dishes from Rome that is loved all over Italy. It is a very simple starter that requires only a few ingredients. The biggest challenge is in getting the perfect balance, the pitfalls are in the cooking time, lumpy texture and too much salt. If you want to discover the beauty and goodness of this cheese and pepper gnocchi dish you are in the right place!

Ingredients

Potato flakes (water, dehydrated flake potatoes), 00 soft WHEAT flour, potato starch, 15% sheep’s milk cheese (sheep’s MILK, salt, rennet), pepper 1%, acidity regulator: E 330, preservative : E 200. May contain: Soy.

Weight0.5 kg
Cooking Time

1 minute

Shelf Life

up to 400 days (from the production date)

Conservation

in a cool and dry place (up to 20°C / 68°F)

Nutritional Values (for 100g)

Carbohydrates 25, Energy 556Kj / 133Kcal, Fat 2,3, Fibre 1g, Protein 4,4, Salt 0,71g

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FREE SHIPPING

in Italy for minimum orders of 10 gnocchi

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