Potato gnocchi with cheese and pepper
This is one of the most famous dishes from Rome that is loved all over Italy. It is a very simple starter that requires only a few ingredients. The biggest challenge is in getting the perfect balance, the pitfalls are in the cooking time, lumpy texture and too much salt. If you want to discover the beauty and goodness of this cheese and pepper gnocchi dish you are in the right place!
Potato flakes (water, dehydrated flake potatoes), 00 soft WHEAT flour, potato starch, 15% sheep’s milk cheese (sheep’s MILK, salt, rennet), pepper 1%, acidity regulator: E 330, preservative : E 200. May contain: Soy.