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Cheese and pepper gnocchi

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3,40 3,06

VAT included

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Cheese and pepper gnocchi

This is one of the most famous dishes from Rome that is loved all over Italy. It is a very simple starter that requires only a few ingredients. The biggest challenge is in getting the perfect balance, the pitfalls are in the cooking time, lumpy texture and too much salt. If you want to discover the beauty and goodness of this cheese and pepper gnocchi dish you are in the right place!

Ingredients

Potato flakes (water, dehydrated flake potatoes), 00 soft WHEAT flour, potato starch, 15% sheep’s milk cheese (sheep’s MILK, salt, rennet), pepper 1%, acidity salt, regulator: E 330, preservative: E 200. May contain: Soy.

Weight0.5 kg
Cooking Time

1) Directly in the pan 2/3 minutes – 2) In the pot 1 minute – 3) In the oven 5 minutes

Shelf Life

210 days

Conservation

in a cool dry place at temperature under 25 degrees

Nutritional Values (for 100g)

Carbohydrates 25, Energy 556Kj / 133Kcal, Fat 2,3, Fibre 1g, Protein 4,4, Salt 0,71g

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FREE SHIPPING

in Italy for minimum orders of 10 gnocchi

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CUSTOMER SERVICE

type at the number (+39)3661055274


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