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Cheese and pepper gnocchi

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3,73

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Cheese and pepper gnocchi

This is one of the most famous dishes from Rome that is loved all over Italy. It is a very simple starter that requires only a few ingredients. The biggest challenge is in getting the perfect balance, the pitfalls are in the cooking time, lumpy texture and too much salt. If you want to discover the beauty and goodness of this cheese and pepper gnocchi dish you are in the right place!

Ingredients

Potato flakes (water, dehydrated flake potatoes), 00 soft WHEAT flour, potato starch, 15% sheep’s milk cheese (sheep’s MILK, salt, rennet), pepper 1%, acidity salt, regulator: E 330, preservative: E 200. May contain: Soy.

Nutritional Values

for 100gr
Energy Kj / Kcal 556 / 133
Fat gr 2,3
of which saturated fat gr 1,1
Carbohydrates gr 25
of which sugars gr 0
Fibres gr 1
Protein gr 4,4
Salt gr 0,71
Weight 0.5 kg
Cooking Time

1) Directly in the pan 2/3 minutes – 2) In the pot 1 minute – 3) In the oven 5 minutes

Shelf life

minimum 3 months

Conservation

we recommend refrigeration if you do not have a cool, dry place to store our gnocchi

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