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Chestnut gnocchi

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3,73 1,49

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Chestnut gnocchi

We are proud to present to you our gnocchi made with chestnut flour, this is a very versatile ingredient in the kitchen that can be utilized both for savoury starters and sweet desserts. This dish is a perfect Autumn choice that is simply made with Chestnut flour that is ground down by Tuscan craft bakers instead of the usual soft white 00 flour.

Ingredients

Potato flakes (water, dehydrated flaked potatoes), 00 soft WHEAT flour, 26% chestnut flour, potato starch, natural flavor, salt, acidity regulator: E 330, preservative: E 200. May contain: Soy.

Nutritional Values

for 100gr
Energy Kj / Kcal 546 / 131
Fat gr 0,6
of which saturated fat gr 0
Carbohydrates gr 29
of which sugars gr 0
Fibres gr 0,7
Protein gr 2,6
Salt gr 0,76
Weight 0.5 kg
Cooking Time

1) Directly in the pan 2/3 minutes – 2) In the pot 1 minute – 3) In the oven 5 minutes

Shelf life

minimum 3 months

Conservation

we recommend refrigeration if you do not have a cool, dry place to store our gnocchi

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in Italy for minimum orders of 50€

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CUSTOMER SERVICE

type at the number (+39)3661055274


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