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Hazelnut and cocoa cream Gnocchi

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3,39

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Hazelnut and cocoa cream Gnocchi

Cocoa gnocchi offers you a unique dish that can be made for those special occasions such as Valentine’s Day dinner. This gnocchi is prepared by adding nutella to our recipe which gives it a unique dark colour. This gnocchi can also be served as an alternative to a classic dessert, excellent with a sprinkling of icing sugar and /or whipped cream and hot chocolate.

Ingredients

Potato flakes (water, dehydrated flake potatoes), 00 soft WHEAT flour, potato starch, 26% Nutella HAZELNUT and cocoa cream (sugar, palm oil, HAZELNUTS 13%, skimmed MILK powder 8.7%, low-fat cocoa 7.4%, emulsifiers: lecithins (SOY), vanillin), acidity regulator: E 330, preservative: E 200.

Nutritional Values

for 100gr
Energy Kj / Kcal 679 / 162
Fat gr 3,4
of which saturated fat gr 2,9
Carbohydrates gr 31
of which sugars gr 6,6
Fibres gr 0,9
Protein gr 2,9
Salt gr 0,58
Weight 0.5 kg
Cooking Time

1) Directly in the pan 2/3 minutes – 2) In the pot 1 minute – 3) In the oven 5 minutes

Shelf life

minimum 3 months

Conservation

we recommend refrigeration if you do not have a cool, dry place to store our gnocchi

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