Hazelnut and cocoa cream Gnocchi
Cocoa gnocchi offers you a unique dish that can be made for those special occasions such as Valentine’s Day dinner. This gnocchi is prepared by adding nutella to our recipe which gives it a unique dark colour. This gnocchi can also be served as an alternative to a classic dessert, excellent with a sprinkling of icing sugar and /or whipped cream and hot chocolate.
Ingredients
Potato flakes (water, dehydrated flake potatoes), 00 soft WHEAT flour, potato starch, 26% Nutella HAZELNUT and cocoa cream (sugar, palm oil, HAZELNUTS 13%, skimmed MILK powder 8.7%, low-fat cocoa 7.4%, emulsifiers: lecithins (SOY), vanillin), acidity regulator: E 330, preservative: E 200.
Nutritional Values
| for 100gr | ||
|---|---|---|
| Energy | Kj / Kcal | 679 / 162 |
| Fat | gr | 3,4 |
| of which saturated fat | gr | 2,9 |
| Carbohydrates | gr | 31 |
| of which sugars | gr | 6,6 |
| Fibres | gr | 0,9 |
| Protein | gr | 2,9 |
| Salt | gr | 0,58 |
