Potato gnocchi with cocoa and hazelnuts
Cocoa gnocchi offers you a unique dish that can be made for those special occasions such as Valentine’s Day dinner. This gnocchi is prepared by adding nutella to our recipe which gives it a unique dark colour. This gnocchi can also be served as an alternative to a classic dessert, excellent with a sprinkling of icing sugar and /or whipped cream and hot chocolate.
Potato flakes (water, dehydrated flake potatoes), 00 soft WHEAT flour, potato starch, 26% Nutella HAZELNUT and cocoa cream (sugar, palm oil, HAZELNUTS 13%, skimmed MILK powder 8.7%, low-fat cocoa 7.4%, emulsifiers: lecithins (SOY), vanillin), acidity regulator: E 330, preservative: E 200.