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Egg gnocchi

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2,48 1,99

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Egg gnocchi

The best authentic Italian starters are made up of recipes that utilize this very simple egg based dough. This gnocchi dish is a great alternative to the usual Gnocchi recipe as the egg adds to the tasty fragrance.

Ingredients

Potato flakes (water, dehydrated flake potatoes), 00 soft WHEAT flour, 53% powdered EGG yolk, potato starch, natural flavor, vegetable granulate (salt, yeast extract, vegetables in varying proportions [onion, carrot], sunflower oil), salt, acidity regulator: E 330, preservative: E 200. May contain: Soy.

Weight0.5 kg
Cooking Time

1) Directly in the pan 2/3 minutes – 2) In the pot 1 minute – 3) In the oven 5 minutes

Shelf Life

210 days

Conservation

in a cool dry place at temperature under 25 degrees

Nutritional Values (for 100g)

Carbohydrates 28, Energy 561Kj / 134Kcal, Fat 1,5, Fibre 1g, Protein 3,4, Salt 0,69g

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FREE SHIPPING

in Italy for minimum orders of 10 gnocchi

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