The best authentic Italian starters are made up of recipes that utilize this very simple egg based dough. This gnocchi dish is a great alternative to the usual Gnocchi recipe as the egg adds to the tasty fragrance.
Potato flakes (water, dehydrated flake potatoes), 00 soft WHEAT flour, 53% powdered EGG yolk, potato starch, natural flavor, vegetable granulate (salt, yeast extract, vegetables in varying proportions [onion, carrot], sunflower oil), salt, acidity regulator: E 330, preservative: E 200. May contain: Soy.
|Energy||Kj / Kcal||561 / 134|
|of which saturated fat||gr||0|
|of which sugars||gr||0,5|