Potato gnocchi made with 30% fresh eggs
The best authentic Italian starters are made up of recipes that utilize this very simple egg based dough. This gnocchi dish is a great alternative to the usual Gnocchi recipe as the egg adds to the tasty fragrance.
00 soft WHEAT flour, 53% powdered EGG yolk (water), potato starch, potato flakes (dehydrated flake potatoes), natural flavor, vegetable granulate (salt, yeast extract, vegetables in variable proportions [onion, carrot], sunflower oil), acidity regulator: E 330, preservative: E 200. May contain: Soy.