Egg gnocchi
The best authentic Italian starters are made up of recipes that utilize this very simple egg based dough. This gnocchi dish is a great alternative to the usual Gnocchi recipe as the egg adds to the tasty fragrance.
Ingredients
Potato flakes (water, dehydrated flake potatoes), 00 soft WHEAT flour, 53% powdered EGG yolk, potato starch, natural flavor, vegetable granulate (salt, yeast extract, vegetables in varying proportions [onion, carrot], sunflower oil), salt, acidity regulator: E 330, preservative: E 200. May contain: Soy.
Nutritional Values
| for 100gr | ||
|---|---|---|
| Energy | Kj / Kcal | 561 / 134 |
| Fat | gr | 1,5 |
| of which saturated fat | gr | 0 |
| Carbohydrates | gr | 28 |
| of which sugars | gr | 0,5 |
| Fibres | gr | 1 |
| Protein | gr | 3,4 |
| Salt | gr | 0,69 |
