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Garlic and chilli pepper gnocchi

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2,48 1,99

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Garlic and chilli pepper gnocchi

What is the fastest meal to prepare when you have only a few herbs and spices in the cupboard? Garlic and chilli gnocchi off course! This is a perfect life saver meal perfect for lunch and dinner that can be made with only four ingredients: Gnocchi, olive oil, garlic and chilli peppers.

The secret to this perfect meal? The use of only top quality ingredients, and above all else the olive oil. We do not mix the the olive oil into the dough as we would rather you add it yourself before you serve our gnocchi. The spicy food lovers can also decide if they want to add more chilli or to further enhance the flavour you can follow the standard cooking instructions to prepare this tasty dish: Shallow fry the garlic and chilli pepper, drain the gnocchi when it is ready and add together in the pan!

Ingredients

Potato flakes (water, dehydrated flake potatoes), 00 soft WHEAT flour, potato starch, vegetable granulate (salt, yeast extract, vegetables in varying proportions [onion, carrot], sunflower oil), 3% garlic powder, 3% chilli pepper, natural flavor, salt, acidity regulator: E 330, preservative: E 200. May contain: Soy.

Weight0.5 kg
Cooking Time

1) Directly in the pan 2/3 minutes – 2) In the pot 1 minute – 3) In the oven 5 minutes

Shelf Life

210 days

Conservation

in a cool dry place at temperature under 25 degrees

Nutritional Values (for 100g)

Carbohydrates 29, Energy 536Kj / 128Kcal, Fat 0, Fibre 1,1g, Protein 2,9, Salt 0,76g

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FREE SHIPPING

in Italy for minimum orders of 10 gnocchi

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CUSTOMER SERVICE

type at the number (+39)3661055274


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