Potato gnocchi with lentils
This is a fairly new product but it is already proving to be really popular for it’s nutritional quality and also because it offers a tasty and alternative dish to the usual pasta starter. You have to combine this tasty dish with the right ingredients and we suggest that you try it with a vegetarian sauce seasoned with curry, turmeric and cumin seeds.
Potato flakes (water, dehydrated flaked potatoes), 49% lentil flour, 00 WHEAT flour, potato starch, salt, acidity regulator: E 330, preservative: E 200. May contain: Soy.