Homemade tiny potato dumplings gnocchi
So tiny but full of flavor. Homemade chicche are a typical dish of the Italian gastronomy. These are known to such an extent that they become one of the symbols of Italian cuisine in the world.
The right choice of ingredients and a slow preparation are essential to prepare excellent potato gnocchi. Let yourself be conquered by the delicate flavor of potato, try the unmistakable lightness of our potato gnocchi!
Ingredients
Potato flakes 80% (water, dehydrated flake potatoes), 00 soft WHEAT flour, potato starch, natural flavor, vegetable granulate (salt, yeast extract, vegetables in varying proportions [onion, carrot], seed oil sunflower), acidity regulator: E 330, preservative: E 200. May contain: Soy.
Nutritional Values
| for 100gr | ||
|---|---|---|
| Energy | Kj / Kcal | 534 / 128 |
| Fat | gr | 0 |
| of which saturated fat | gr | 0 |
| Carbohydrates | gr | 29 |
| of which sugars | gr | 0,6 |
| Fibres | gr | 1 |
| Protein | gr | 2,9 |
| Salt | gr | 0,76 |
