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Little potato gnocchi

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2,48

VAT included

Quantity


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Homemade tiny potato dumplings gnocchi

So tiny but full of flavor. Homemade chicche are a typical dish of the Italian gastronomy. These are known to such an extent that they become one of the symbols of Italian cuisine in the world.

The right choice of ingredients and a slow preparation are essential to prepare excellent potato gnocchi. Let yourself be conquered by the delicate flavor of potato, try the unmistakable lightness of our potato gnocchi!

Ingredients

Potato flakes 80% (water, dehydrated flake potatoes), 00 soft WHEAT flour, potato starch, natural flavor, vegetable granulate (salt, yeast extract, vegetables in varying proportions [onion, carrot], seed oil sunflower), acidity regulator: E 330, preservative: E 200. May contain: Soy.

Nutritional Values

for 100gr
Energy Kj / Kcal 534 / 128
Fat gr 0
of which saturated fat gr 0
Carbohydrates gr 29
of which sugars gr 0,6
Fibres gr 1
Protein gr 2,9
Salt gr 0,76
Weight 0.5 kg
Cooking Time

1) Directly in the pan 2/3 minutes – 2) In the pot 1 minute – 3) In the oven 5 minutes

Shelf life

minimum 3 months

Conservation

we recommend refrigeration if you do not have a cool, dry place to store our gnocchi

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