Off course you can combine Gnocchi and pesto together! Combining these two classic Italian ingredients, potato gnocchi and pesto make a fabulous Sunday starter or a fantastic festive dish. This sauce is the pride of Genoa and creates an easy and tasty recipe.
Potato flakes (water, dehydrated flaked potatoes), 00 soft WHEAT flour, 16% Pesto (Sunflower oil, basil, CASHEW NUTS, olive oil, Grana Padano dop [MILK, salt, rennet, lysozyme preservative from EGG: E1105], modified potato starch, salt, pine nuts, vegetable fiber, garlic, pepper, acidity corrector: E 270, antioxidant: E 300, preservative: E 202), potato starch, spinach powder, salt, acidity regulator : E 330, preservative: E 200. May contain: Soy, peanuts and other nuts.