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Pesto gnocchi

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3,40 3,06

VAT included

Quantity

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Pesto gnocchi

Off course you can combine Gnocchi and pesto together! Combining these two classic Italian ingredients, potato gnocchi and pesto make a fabulous Sunday starter or a fantastic festive dish. This sauce is the pride of Genoa and creates an easy and tasty recipe.

Ingredients

Potato flakes (water, dehydrated flaked potatoes), 00 soft WHEAT flour, 16% Pesto (Sunflower oil, basil, CASHEW NUTS, olive oil, Grana Padano dop [MILK, salt, rennet, lysozyme preservative from EGG: E1105], modified potato starch, salt, pine nuts, vegetable fiber, garlic, pepper, acidity corrector: E 270, antioxidant: E 300, preservative: E 202), potato starch, spinach powder, salt, acidity regulator : E 330, preservative: E 200. May contain: Soy, peanuts and other nuts.

Weight0.5 kg
Cooking Time

1) Directly in the pan 2/3 minutes – 2) In the pot 1 minute – 3) In the oven 5 minutes

Shelf Life

210 days

Conservation

in a cool dry place at temperature under 25 degrees

Nutritional Values (for 100g)

Carbohydrates 24, Energy 606Kj / 145Kcal, Fat 4,5, Fibre 1,1g, Protein 2,9, Salt 0,85g

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FREE SHIPPING

in Italy for minimum orders of 10 gnocchi

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CUSTOMER SERVICE

type at the number (+39)3661055274


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