Potato gnocchi made with pistacchio
Gnocchi is a dish that can be enjoyed in every season of the year. This Gnocchi uses the best ingredient that Sicily provides: Pistacchio! This is a tasty and delicate dish that is a delight for everyone even those with a very refined palate.
Potato flakes (water, dehydrated flake potatoes), 00 soft WHEAT flour, potato starch, 1,3% pure PISTACHIO (PISTACHIOS 99,8%, coloring E100-E133), Spinach powder, 0,7% PISTACHIOS in grain, aroma, acidity regulator: E 330, preservative: E 200. May contain: soy, milk, eggs, peanuts and other nuts.