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Pistacchio gnocchi

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Pistacchio gnocchi

Gnocchi is a dish that can be enjoyed in every season of the year. This Gnocchi uses the best ingredient that Sicily provides: Pistacchio! This is a tasty and delicate dish that is a delight for everyone even those with a very refined palate.

Ingredients

Potato flakes (water, dehydrated flake potatoes), 00 soft WHEAT flour, potato starch, 1,3% pure PISTACHIO (PISTACHIOS 99,8%, coloring E100-E133), Spinach powder, 0,7% PISTACHIOS in grain, aroma, salt, acidity regulator: E 330, preservative: E 200. May contain: soy, milk, eggs, peanuts and other nuts.

Nutritional Values

for 100gr
Energy Kj / Kcal 525 / 126
Fat gr 1,2
of which saturated fat gr 0
Carbohydrates gr 27
of which sugars gr 0,6
Fibres gr 1
Protein gr 3
Salt gr 0,58
Weight 0.5 kg
Cooking Time

1) Directly in the pan 2/3 minutes – 2) In the pot 1 minute – 3) In the oven 5 minutes

Conservation

we recommend refrigeration if you do not have a cool, dry place to store our gnocchi

Shelf life

minimum 3 months

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