Saffron gnocchi
The true art of perfection lies in simplicity and this gnocchi is inspired by ta classic recipe from the Milan kitchens: Saffron risotto. There are no overpowering or excessive flavours, the potato gnocchi is enriched by Saffron preserving its precious essence. Only Lo Gnocco could invent this Milan recipe with saffron wrapped in a tasty mix of spices.
Ingredients
Potato flakes (water, dehydrated flake potatoes), 00 soft WHEAT flour, potato starch, 1% saffron stigmas, salt, acidity regulator: E 330, preservative: E 200. May contain: Soy.
Nutritional Values
| for 100gr | ||
|---|---|---|
| Energy | Kj / Kcal | 533 / 127 |
| Fat | gr | 0 |
| of which saturated fat | gr | 0 |
| Carbohydrates | gr | 29 |
| of which sugars | gr | 0,6 |
| Fibres | gr | 1 |
| Protein | gr | 2,8 |
| Salt | gr | 0,76 |
