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Savoy cabbage gnocchi


3,40 3,06

VAT included


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Savoy cabbage gnocchi

Savoy cabbage gnocchi is one of our vegetable based starters that is ideal for vegetarians and vegetable lovers alike. This is a rustic gnocchi that is fast and easy to make.

This type of cabbage is rich in vitamins and mineral salts and has a very low level of fat which results in a low calorie but very filling dish, it a healthy touch for our bodies and should be consumed regularly during the winter months. We suggest that you top this dish with grated parmesan cheese and black pepper to accompany the sweet, herby taste of the cabbage.


70% savoy cabbage, potato flakes (water, dehydrated flake potatoes), 00 soft WHEAT flour, potato starch, salt, acidity regulator: E 330, preservative: E 200. May contain: Celery and celery products, Soy.

Weight 0.5 kg
Cooking Time

1) Directly in the pan 2/3 minutes – 2) In the pot 1 minute – 3) In the oven 5 minutes

Shelf Life

210 days


in a cool dry place at temperature under 25 degrees

Nutritional Values (for 100g)

Carbohydrates 28, Energy 517Kj / 123Kcal, Fat 0, Fibre 3,1g, Protein 3,8, Salt 0,57g



in Italy for minimum orders of 10 gnocchi



type at the number (+39)3661055274


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