Savoy cabbage gnocchi
Savoy cabbage gnocchi is one of our vegetable based starters that is ideal for vegetarians and vegetable lovers alike. This is a rustic gnocchi that is fast and easy to make.
This type of cabbage is rich in vitamins and mineral salts and has a very low level of fat which results in a low calorie but very filling dish, it a healthy touch for our bodies and should be consumed regularly during the winter months. We suggest that you top this dish with grated parmesan cheese and black pepper to accompany the sweet, herby taste of the cabbage.
Ingredients
70% savoy cabbage, potato flakes (water, dehydrated flake potatoes), 00 soft WHEAT flour, potato starch, salt, acidity regulator: E 330, preservative: E 200. May contain: Celery and celery products, Soy.
Nutritional Values
| for 100gr | ||
|---|---|---|
| Energy | Kj / Kcal | 517 / 123 |
| Fat | gr | 0 |
| of which saturated fat | gr | 0 |
| Carbohydrates | gr | 28 |
| of which sugars | gr | 2,1 |
| Fibres | gr | 3,1 |
| Protein | gr | 3,8 |
| Salt | gr | 0,57 |
