Smoked ham and gorgonzola gnocchi
This is a quick and tasty starter that you can make when you don’t have a lot of time but still want to make a good impression with a delicious meal. You can make this starter in just a few minutes, once the gnocchi is ready and drained add some olive oil and a touch of grated parmesan cheese!
This is a delicious, creamy and tasty winter dish ideal for when you are really busy and it is cold outside but you need a good hearty meal that can be prepared without any fuss!
Potato flakes (water, dehydrated potato flakes), 00 soft WHEAT flour, potato starch, 8% speck (pork leg, salt, spices, dextrose, aromatic plants, preservative: E250), 8% gorgonzola D.O.P. sweet (MILK, lactic ferments, salt, rennet, penicillium), salt, acidity regulator: E 330, preservative: E 200. May contain: Soy.