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Smoked ham and gorgonzola gnocchi


3,40 3,06

VAT included


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Smoked ham and gorgonzola gnocchi

This is a quick and tasty starter that you can make when you don’t have a lot of time but still want to make a good impression with a delicious meal. You can make this starter in just a few minutes, once the gnocchi is ready and drained add some olive oil and a touch of grated parmesan cheese!

This is a delicious, creamy and tasty winter dish ideal for when you are really busy and it is cold outside but you need a good hearty meal that can be prepared without any fuss!


Potato flakes (water, dehydrated potato flakes), 00 soft WHEAT flour, potato starch, 8% speck (pork leg, salt, spices, dextrose, aromatic plants, preservative: E250), 8% gorgonzola D.O.P. sweet (MILK, lactic ferments, salt, rennet, penicillium), salt, acidity regulator: E 330, preservative: E 200. May contain: Soy.

Weight0.5 kg
Cooking Time

1) Directly in the pan 2/3 minutes – 2) In the pot 1 minute – 3) In the oven 5 minutes

Shelf Life

210 days


in a cool dry place at temperature under 25 degrees

Nutritional Values (for 100g)

Carbohydrates 25, Energy 525Kj / 126Kcal, Fat 1,6, Fibre 0,9g, Protein 4,1, Salt 0,68g



in Italy for minimum orders of 10 gnocchi



type at the number (+39)3661055274


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