Smoked ham and caciocavallo gnocchi
Smoked ham pgi and caciocavallo pdo are two really delicious ingredients when they are put together, especially when the best quality ingredients are used. This meal is perfect for lovers of the smokey flavour.
The combination between the smoked ham pgi and the caciocavallo pdo is something really special because they are two ingredients that complete each other, giving a touch of savoury and sweetness at the same time. A simple dish made from a few ingredients that is worth experimenting with and tasting.
Potato flakes (water, dehydrated flake potatoes), 00 soft WHEAT flour, potato starch, 8% PGI speck (pork, salt, spices, dextrose, preservative: E250; antioxidant: E301. Smoked with wood beech.), 8% Caciocavallo Silano PDO (RAW MILK, WHEY GRAFT, salt, rennet.), Salt, acidity regulator: E 330, preservative: E 200. May contain: Soy.
|Energy||Kj / Kcal||534 / 128|
|of which saturated fat||gr||0,7|
|of which sugars||gr||0,5|