Potato gnocchi with smoked ham and scamorza cheese
Smoked ham and smoked cheese are two really delicious ingredients when they are put together, especially when the best quality ingredients are used. This meal is perfect for lovers of the smokey flavour.
The combination between the smoked ham and the smoked cheese is something really special because they are two ingredients that complete each other, giving a touch of savoury and sweetness at the same time. A simple dish made from a few ingredients that is worth experimenting with and tasting.
Potato flakes (water, dehydrated potato flakes), 00 soft WHEAT flour, potato starch, 8% speck (pork leg, salt, spices, dextrose, aromatic plants, preservative: E250), 8% smoked scamorza (MILK , salt, lactic ferments, microbial rennet, smoked surface), acidity regulator: E 330, preservative: E 200. May contain: Soybeans.