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Smoked ham and caciocavallo gnocchi



VAT included


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Smoked ham and caciocavallo gnocchi

Smoked ham pgi and caciocavallo pdo are two really delicious ingredients when they are put together, especially when the best quality ingredients are used. This meal is perfect for lovers of the smokey flavour.

The combination between the smoked ham pgi and the caciocavallo pdo is something really special because they are two ingredients that complete each other, giving a touch of savoury and sweetness at the same time. A simple dish made from a few ingredients that is worth experimenting with and tasting.


Potato flakes (water, dehydrated flake potatoes), 00 soft WHEAT flour, potato starch, 8% PGI speck (pork, salt, spices, dextrose, preservative: E250; antioxidant: E301. Smoked with wood beech.), 8% Caciocavallo Silano PDO (RAW MILK, WHEY GRAFT, salt, rennet.), Salt, acidity regulator: E 330, preservative: E 200. May contain: Soy.

Weight 0.5 kg
Cooking Time

1) Directly in the pan 2/3 minutes – 2) In the pot 1 minute – 3) In the oven 5 minutes

Shelf Life

210 days


in a cool dry place at temperature under 25 degrees

Nutritional Values (for 100g)

Carbohydrates 25, Energy 534Kj / 128Kcal, Fat 1,6, Fibre 0,9g, Protein 4,4, Salt 0,66g



in Italy for minimum orders of 10 gnocchi



type at the number (+39)3661055274


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