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Smoked ham and caciocavallo gnocchi

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Smoked ham and caciocavallo gnocchi

Smoked ham pgi and caciocavallo pdo are two really delicious ingredients when they are put together, especially when the best quality ingredients are used. This meal is perfect for lovers of the smokey flavour.

The combination between the smoked ham pgi and the caciocavallo pdo is something really special because they are two ingredients that complete each other, giving a touch of savoury and sweetness at the same time. A simple dish made from a few ingredients that is worth experimenting with and tasting.

Ingredients

Potato flakes (water, dehydrated flake potatoes), 00 soft WHEAT flour, potato starch, 8% PGI speck (pork, salt, spices, dextrose, preservative: E250; antioxidant: E301. Smoked with wood beech.), 8% Caciocavallo Silano PDO (RAW MILK, WHEY GRAFT, salt, rennet.), Salt, acidity regulator: E 330, preservative: E 200. May contain: Soy.

Nutritional Values

for 100gr
Energy Kj / Kcal 534 / 128
Fat gr 1,6
of which saturated fat gr 0,7
Carbohydrates gr 25
of which sugars gr 0,5
Fibres gr 0,9
Protein gr 4,4
Salt gr 0,66
Weight 0.5 kg
Cooking Time

1) Directly in the pan 2/3 minutes – 2) In the pot 1 minute – 3) In the oven 5 minutes

Shelf life

minimum 3 months

Conservation

we recommend refrigeration if you do not have a cool, dry place to store our gnocchi

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