Spelt gnocchi
There are those of you who can’t say no to any type of Gnocchi. Spelt gnocchi has the power to warm the palate but also the heart: Spelt has a higher protein content than other types of wheat. It is a cereal that is rich in vitamins, fiber, mineral salts and also low in fat. This type of gnocchi is part of the range of highly digestible pasta, dedicated to consumers who are more attentive to the nutritional characteristics of food.
Ingredients
Fiocchi di patate (acqua, patate disidratate in fiocchi), 38% farina di FARRO, farina di GRANO tenero 00, fecola di patate, aroma naturale, sale, correttore di acidità: E 330, conservante: E 200. Potrebbe contenere: Soia.
Nutritional Values
| for 100gr | ||
|---|---|---|
| Energy | Kj / Kcal | 516 / 123 |
| Fat | gr | 0 |
| of which saturated fat | gr | 0 |
| Carbohydrates | gr | 26 |
| of which sugars | gr | 1,3 |
| Fibres | gr | 2,9 |
| Protein | gr | 3,5 |
| Salt | gr | 0,76 |
