This is a traditional Tuscan recipe that originates from Mugello. Mugello is an area characterized by a plain surrounded by hills and a wide mountain belt. This region of Tuscany is very well known for its niche products and organic food as well as being famous for hosting an annual event of the Grand Prix Motorcycle racing.
As suggested by its name, this is a very tasty dish and it gets even tastier when fried, an absolute innovation for our recipes!
Potato flakes (water, dehydrated potato flakes), 00 soft WHEAT flour, potato starch, Grana Padano DOP (MILK, salt, rennet, preservative: EGG lysozyme), pepper, garlic, parsley, natural flavor, vegetable granulate (salt, yeast extract, vegetables in varying proportions [onion, carrot], sunflower oil), salt, acidity regulator: E 330, preservative: E 200. May contain: Soy.
|Energy||Kj / Kcal||544 / 130|
|of which saturated fat||gr||0,9|
|of which sugars||gr||0,5|