Potato gnocchi with truffles
From the months of December to September when the soil is moister we can enjoy the marvellous and much seeked after truffle. We are of course talking about a prelibatissimi mushroom that can be used in cooking with special attention and precaution depending on the type.
We can offer you the following classic starter, simple yet refined for the true connoisseurs: Truffle Gnocchi made with soft potatoes wrapped in the intense truffle flavour. This is dish full of character!
00 soft WHEAT flour, potato starch, 13% dried summer truffle (water), potato flakes (dehydrated potato flakes), aroma, salt, acidity regulator: E 330, preservative: E 200. May contain: Soy.