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Truffle gnocchi

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Truffle gnocchi

From the months of December to September when the soil is moister we can enjoy the marvellous and much seeked after truffle. We are of course talking about a prelibatissimi mushroom that can be used in cooking with special attention and precaution depending on the type.

We can offer you the following classic starter, simple yet refined for the true connoisseurs: Truffle Gnocchi made with soft potatoes wrapped in the intense truffle flavour. This is dish full of character!

Ingredients

Potato flakes (water, dehydrated flake potatoes), 00 soft WHEAT flour, potato starch, flavoring, 2% summer truffle (Tuber Aestivum Vitt., Water, sale), salt, acidity regulator: E 330, preservative: E 200. May contain: Soy.

Nutritional Values

for 100gr
Energy Kj / Kcal 523 / 125
Fat gr 0
of which saturated fat gr 0
Carbohydrates gr 28
of which sugars gr 1,4
Fibres gr 1,2
Protein gr 2,8
Salt gr 0,69
Weight 0.5 kg
Cooking Time

1) Directly in the pan 2/3 minutes – 2) In the pot 1 minute – 3) In the oven 5 minutes

Conservation

we recommend refrigeration if you do not have a cool, dry place to store our gnocchi

Shelf life

minimum 3 months

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