Ingredients
- Basil 30 leaves
- Garlic 1 clove
- Extra virgin olive oil 1 glass
- Pecorino cheese 50 gr. (grated)
- Pine nuts 30 gr.
- Salt q.b.
- Tiny Gnocchi 600 gr.
Preparation
1
Put all the ingredients in the blender and run at high speed for about 1 minute
2
Once you have a creamy sauce, it is important that you dilute it a little with a few tablespoons of the cooking water to make it fluid at the right point. All this while you boil the gnocchi…
3
Boil the gnocchi in boiling salted water.
4
As soon as the first emerge the water drain with a skimmer.
5
Mix the gnocchi with the pesto.
6
Serve the dish, with the addition of grated Parmesan cheese.
