- Basil 30 leaves
- Garlic 1 clove
- Extra virgin olive oil 1 glass
- Pecorino cheese 50 gr. (grated)
- Pine nuts 30 gr.
- Salt q.b.
- Tiny Gnocchi 600 gr.
Put all the ingredients in the blender and run at high speed for about 1 minute
Once you have a creamy sauce, it is important that you dilute it a little with a few tablespoons of the cooking water to make it fluid at the right point. All this while you boil the gnocchi…
Boil the gnocchi in boiling salted water.
As soon as the first emerge the water drain with a skimmer.
Mix the gnocchi with the pesto.
Serve the dish, with the addition of grated Parmesan cheese.