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Blue cheese tiny Gnocchi

Blue cheese tiny Gnocchi

Ingredients

  • Gorgonzola (Blue cheese) 350 gr.
  • Cooking cream 150 gr.
  • Salt q.b.
  • Black pepper q.b.
  • Tiny gnocchi 600 gr.

Preparation

1

To prepare these tiny potato dumplings with gorgonzola (popular blue cheese), start with the latter. Remove the rind and slice, then cut into cubes and pour into a pan together with the cream.

2

Put a pinch of pepper and light the stove at low temperature, letting the cheese melt for about ten minutes.

3

In the meantime bring the water to a boil, add salt and cook the pasta. When the first goodies start to float, drain and dip them directly into the condiment.

4

Stir over very low heat for 1 minute, diluting with a little cooking water to blend the gnocchi and blue cheese.

5

Turn off the heat and serve immediately.