Ingredients
- Tomato sauce 500 gr.
- Mozzarella 125 gr.
- Extra virgin olive oil 30 gr.
- Garlic 1 clove
- Basil q.b.
- Salt q.b.
- Parmesan cheese q.b.
- Gnocchi 600 gr.
Preparation
1
Start by preparing the sauce. In a large pan pour oil and add a peeled garlic clove, fry for 1 minute and then pour the tomato sauce. Season with salt and add a few leaves of basil. Mix.
2
Cover with the lid and cook for 30 minutes over low heat. When cooked, remember to remove the garlic clove.
3
Heat a pot with plenty of water. While it is boiling, cut the mozzarella into cubes. When the water is ready, cook the gnocchi.
4
Drain them as soon as the first ones come to the surface, directly into the sauce and pour in the mozzarella cubes. Stir gently to mix it all.
5
Serve the gnocchi with a sprinkle of Parmesan cheese.
