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Tiny Gnocchi Bolognese

Tiny Gnocchi Bolognese

Ingredients

  • Minced meat 300 gr.
  • Onion 50 gr.
  • Mozzarella 100 gr. (optional)
  • Carot 2
  • Celery 50 gr.
  • Tomato sauce 400 gr.
  • Extra virgin olive oil q.b.
  • Salt q.b.
  • Pepper q.b.
  • Parmesan cheese q.b.
  • Tiny Gnocchi 600 gr.

Preparation

1

Fry the onion in two tablespoons of oil.

2

Add the finely chopped celery, carrots and chopped mortadella.

3

Add the minced meat and fry over low heat.

4

Add the tomato sauce, salt, pepper and cook, without adding water.

5

Boil the gnocchi in plenty of salted water.

6

Drain as soon as the first emerge the water and season with hot sauce.

7

Sprinkle the gnocchi with Bolognese sauce with grated Parmesan.