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Cooking tips and tricks

Each gnocco can be cooked in different ways, it will be up to you to choose the best, depending on the time available and the recipe you want to follow. In a pot, frying pan or microwave to serve them as a first course, or in the oven, in an air fryer or fried in oil, to enjoy them as a snack or appetizer.

FIRST DISH

cottura-gnocchi-pentola

IN POWDER

Time: 1/1:30 minutes

Put on the fire a pot with plenty of salted water, reached boiling throw the gnocchi and wait. Drain them and season to taste.


cottura-gnocchi-padella

IN THE PAN

Time: 2/3 minutes

Prepare a slightly liquid sauce and add the gnocchi straight from the package. Cook over high heat for a few minutes, stirring gently until the sauce has thickened appropriately.


cottura-gnocchi-microonde

IN MICROWAVE

Time: 3/5 minutes

Place gnocchi directly from package in microwave in a deep dish. Set the power to 800watts for 1 minute to a maximum of 3 minutes. After that take them out, add the seasoning, mix them well gently and cook them again in the microwave for 1:30.


HAPPY HOURS WITH LOGNOCCO

cottura-gnocchi-friggitrice-aria

IN AIR FRYER

Time: 12 minutes

Place the dumplings straight from the package into the air fryer. Set the power to 180watts for 12 minutes. Serve with a pinch of salt or sauces.


cottura-gnocchi-forno

IN THE OVEN

Time: 15/20 minutes

Set the oven to 200°. Bake the gnocchi and wait until desired golden brown.


cottura-gnocchi-fritti-padella

FRIED IN PAN

Time: 10 minutes

Take a frying pan with high sides and pour in plenty of oil. Heat the oil over a moderate flame. Then pour the gnocchi into the oil straight from the packet, always keeping the flame moderate (be careful not to overheat the oil too much). Allow to fry until desired golden brown.